This wouldn’t be Frank’s Tech Support and Pretty Good Sandwiches without the occasional sangwidge, and since my boss was nagging me to fill this gaping hole in my blog, today I present to you a new twist on an old favorite. I call it the Inside-Out Grilled Cheese.
When I was growing up, my mom always made the regular kind of grilled cheese. You know, two slices of white bread and a couple of slices of Processed American Cheese-Like Substitute And Floor Tiling. I’ll be honest with you, served with a mug of tomato soup, it’s still comfort food and I’ll still make it from time to time. But we’re adults now and sometimes we want more out of our sangwidges. We want them to be Pretty Good, right? They don’t have to be great. I mean, let’s not get ahead of ourselves here. Do I look like Guy Fieri? No. I do not. You’ll just have to take my word on that. So let’s grill a pretty good cheese.